READING MATERIALS AND TASKS FOR WEEK 9
SOCIOLOGY CLASS A AND B
Name : Arkhab Fadhil Jamil
NPM : D1F020015
1. Vocabulary
Word |
Meaning |
avoid verb |
to not use, or to stay away from something |
ban verb |
to not allow something |
cholesterol noun |
a substance present in animal fat and tissues; too much can lead to heart disease |
detail verb |
to describe in full |
diet noun |
all the foods a person normally eats |
hydrogen noun |
a colourless gas that burns easily |
ingredients noun |
all of the foods that go into a meal or food product |
junk food noun |
unhealthy food, esp. snacks and take-away or take-out food |
majority noun |
most of the people or things in a group |
make sb's mouth water idiom |
to make someone want to eat a certain food, esp. after smelling or seeing it |
obesity noun |
the condition of being very overweight |
process verb |
to make something with technology and machines in a factory |
restriction noun |
a rule or regulation that limits what someone can do |
saturated fat noun |
a type of fat, esp. found in foods like butter, cheese, red meat, etc. |
stroke noun |
the sudden bursting of a blood vessel in the brain that can cause serious illness or death |
texture noun |
the way food feels in your mouth, eg. soft, smooth, rough, crunchy, etc. |
trans fats (or trans fatty acids) noun |
artificial fats that make food last longer and taste better but are bad for health |
voluntarily adverb |
without being required or forced, or without wanting payment |
2. Reading Exercise: Trans Fats
Do you know about the dangers of trans fats? Find out why health professionals want us to eliminate this type of fat from our diets in the reading practice exercise below. You can find the meaning of the words in bold in the vocabulary list, and you can check your understanding by doing the Trans Fats Comprehension Quiz.
Trans fats raise bad cholesterol and lower the good cholesterol that your body needs. Fatty foods do more than cause obesity. Trans fats build up in the body and block blood flow to the heart. People whose diet contains a high percentage of trans fats are at risk of developing heart disease or having a stroke.
Trans fat is a semi-solid type of oil. It is made by adding hydrogen to liquid oil. Food companies and restaurants choose to use trans fat oils because they're cheap and they make food like crackers and baked goods last longer. They also improve the taste and texture of food. Trans fats became very popular in the second half of the 20th century. This is around the time butter got a bad name for its cholesterol levels. People were told to use margarine containing trans fats instead because it was "healthier", but we now know that butter is actually the healthier option.
Today doctors know how dangerous processed foods like margarine can be. In countries such as the US and Canada there are new government restrictions on food production. Food and beverage makers must attach a Nutrition Fact label to their products. These list daily recommendations and detail all the ingredients in a product, including trans fats if they're used. In 2007 New York City banned trans fats from all restaurants, and according to recent studies this has prevented hundreds of heart attacks and strokes. Even fast food chains such as McDonalds are being forced to change their recipes as people become more health-conscious. In Europe, food manufacturers have voluntarily started using labels that clearly show how healthy each product is according to a simple rating system.
We all need some fat in our diet. There are three different types of fats: saturated fats, unsaturated fats and trans fats. Doctors recommend that we get most of our fatty calories from unsaturated fats. Neither butter nor margarine fit this category, though other spreads like peanut butter do. Reading the list of ingredients on the label is a good way of avoiding dangerous ingredients like trans fats. Another way is to avoid eating out, especially in fast food restaurants. Also, when shopping try to buy the majority of your food in the fresh-food section and limit the amount of processed and packaged food you buy. You might not think this is important if you're young, but the choices you make now will affect you for the rest of your life. The healthier your diet is now, the longer and healthier your life will be.
3. Trans Fats Comprehension Quiz
1. Potato chips and chocolate bars are examples of
a. healthy food
b. junk food
c. fast food
Answer : (B) junk food
2. According to the article, too much fatty food causes
a. obesity
b. trans fats
c. mouth watering
Answer : (A) obesity
3. Which of the following can have high levels of trans fats?
a. fresh produce
b. fried foods
c. saturated fats
Answer : (C) saturted fats
4. What do trans fats do to the body?
a. raise good cholesterol
b. lower good cholesterol
c. lower bad cholesterol
Answer : (B) lower good cholestrol
5. Food companies and restaurants started using trans fats in order to save
a. time
b. lives
c. money
Answer : (C) Money
6. Which would doctors now say is the healthiest?
a. margarine
b. butter
c. peanut butter
Answer : (C) peanut butter
7. What tip does the article give for avoiding trans fats?
a. eat out in restaurants
b. avoid tasty foods
c. check the ingredients
Answer : (C) check the ingredients
8. Processed foods are nearly always _______ fresh or unprocessed foods.
a. unhealthier than
b. healthier than
c. as healthy as
Answer : (A) unhealthier than
9. If the majority of people eat junk food, _______ eat it.
a. half of them
b. more than half
c. less than half
Answer : (A) Half of them
10. A good diet _______ your chances of living a long and healthy life.
a. has no effect on
b. decreases
c. increases
Answer : (C) increases
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